Cabbage celebration and pig-slaughtering

24.10.2015 09:48

„ Bring your stone pots, pull the boots on, stand in to the tubs and start to tread the cabbage under the supervision of beautiful girls in the museum Erzgebirge Folk House".

-         Traditional production of typical regional food

-         Tasting of cabbage specialties based on recipes from the Ore Mountain

-         Slaughter delicacy - liver sausages, blood sausages, boiler meat, brawn, soup and goulash

-         Sale of cabbage and pork delicacies

-         You can borrow a traditional folk costume

-        Brass Band plays and sings

All are welcome!

Starší články

• Cabbage celebration and pig-slaughtering
• Eisenberg (Jezeří) Music Summer 2015
• We commemorate " Europe Day "
• Sherpa Cup on Forest 05/08/2015
• FREE rides for all who are interested !